Caramel chocolate crème brûlée
Giving a chocolate twist to an all-time classic such as crème brûlée makes the dessert menu more appealing. 2 out of 3 customers are more likely to order dessert when chocolate is featured on the menu. Here's a great recipe to give that crème brûlée a caramel and chocolate makeover.
- Level:
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Easy
Caramel chocolate crème brûlée
Ingredients: Caramel chocolate crème brûlée
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500 gcream
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300 g3.6% full cream milk
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1 pod(s)vanilla
Preparation: Caramel chocolate crème brûlée
Bring to the boil.
Ingredients: Caramel chocolate crème brûlée
Preparation: Caramel chocolate crème brûlée
Pour the cream mixture onto the callets, leave to melt then mix.
Ingredients: Caramel chocolate crème brûlée
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200 gegg yolks
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100 gsugar
Preparation: Caramel chocolate crème brûlée
Add to the caramel mixture and mix well.
Pour into 13 heat-resistant cups and place the cups on a tray filled with water. Bake in the oven for one hour (100°C).
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