Show filter Show filter Hide filter Refine by Clear all Technique you want to apply Italian ice cream making remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Sprinkles Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Macaroon shell Meringue Mœlleux / Fondant Mousse Pastry Doughs Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Savoury Fish, meat & vegetables Technique you want to apply clear Confectionery Adapt chocolate fluidity Adding texture Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Savoury Frying Adding texture Certification Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa bio List view Block view All ingredients 15 products found Chocolate ChocoCrema Gold Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato. Available in 3 KG Compare Favorites ChocoCrema Doppia Nocciola Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato. Available in 3 KG Compare Favorites ChocoGelato Fior di Cao Ready-to-use gelato base that boosts the taste of cocoa – especially for traditional gelato recipes with cocoa powder Available in 750 g Compare Favorites ChocoGelato Gold Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate. Available in 750 g Compare Favorites ChocoBase Al Latte Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste Available in 750 g Compare Favorites View more ChocoGelato Fondente Ready-to-use mix for dark chocolate gelato with a balanced taste and warm, brown colour. Made with real chocolate. Available in 750 g Compare Favorites 15 products found, View products