Callebaut Compounds - Soft Coating Top Hazelnut - 5kg Bucket

    Product information

    Lovely cocoa and hazelnut taste – pleasant semi-soft texture and smooth mouthfeel.
    • Warm brown
      Color
    • 40.7%
      Fat %
    Available sizes
    • 5kg Bucket

    Soft, flexible coating for bakery that doesn't crack or crumble.
    What tastes better than freshly baked rolls, muffins and cakes? Nothing really. But why not try dipping them in Callebaut®'s Soft Baker's Coating – Hazelnut? You'll add a delicious cocoa and hazelnut taste to your bakery products that melts in the mouth.
    This hazelnut coating hardens without cracking or crumbling, remains flexible and doesn't stick to the wrapper or packaging. Convenient for you when you're cutting your pastries to present them in your shop – lovely for your customers when they savour them on the go.
    What’s more, this coating doesn't need tempering: simply melt it and you're good to go. Hardening only takes a few minutes.

    Characteristics

    Composition

    • Fat %
      40.7%

    Characteristics

    product category:
    Color:
    Warm brown
    Main features:

    Hardens into a semi-soft layer without cracking or crumbling.

    Texture:
    Soft Crack
    How to Use:

    1. Melt at 40°C
    2. Dip in rolls or enrobe cakes with it
    3. Leave to harden at 12-16°C for a few minutes

    Certifications

    Suitable For:
    • NK

    Packaging

    • Order code:
      N01-HP40NV-T14
      Shelf life:
      12 months
      Description:
      5kg Bucket | 2/Box