Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Explore the world of showpiece in this advanced course that is ideal for chefs who want to compete or take their...

Are you a beginner, looking to learn the basic skills of working with chocolate, such as crystallisation, moulding...

Neste curso, o Chef Abner Ivan vai ensinar as técnicas para produzir maravilhosos doces finos para casamentos, com...

Hands-on class including Petits gâteaux, cakes and tarts Jeroen expresses his passion for pastry through many...

Focado no micro e pequeno empreendedor do mercado de confeitaria e/ou chocolataria, Patricia Lages irá ensinar como e...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

O chef David Comaschi recebeu o World Guinness Record em 2018 pela criação do maior panetone artístico do mundo e...

Duration : 11:00 am to 2:00 pm Tempering, Mendiants, Rochers and Barks Fees: Rs 2500 /-