Biscoitos são massas versáteis que combinam e encantam todos os paladares, seja do preparo mais simples ao mais...

The programme includes products that are perfect for mass production and have a long shelf-life, making it an ideal...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

The course will introduce you to the creation of chocolate confectionery like truffles, ganaches, praline, and bonbon...

Arnor Porto eleva suas receitas ao nível de arte, pois com sua criatividade traz não só beleza aos seus doces, mas...

In this course you will produce nice range of praline, tablet bars and learn number of techniques in the way of...

Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

这期嘉利宝法式西点课程授课大师来自比利时的一位年轻甜品俊才--Willem Verlooy 。他的作品代表了一代的风格和色彩，独树一帜。也因为这个原因受邀在比利时巧克力学院中与众位巧克力大师一起授课，大家如果想学习更多颜色在西点上应用...

Nada melhor do que um delicioso fondue para aquecer as noites de inverno. Nessa aula, a chef Solange Piagge ensina...