Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Create molded and hand-dipped chocolates from scratch under the expert tutelage of Chef Agus. Pick up chocolate...

Learn to make high quality macarons in a range of flavours in this hands-on class covering essential skills and more...

Learn how to make one of the most popular recipes from France without using egg whites. The class includes tutorials...

For chocolate artisans who want to differentiate themselves and attract new people to their shop. Callebaut RB1 is...

Who should attend: Anyone wanting to learn a range of modern patisserie techniques: Chocolatiers with cafe shops,...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...