Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Have you always wanted to make a showpiece with a World Chocolate Master? Summer 2019 is your opportunity to work...

Tempering chocolate is the basic skill a beginner needs to acquire to make chocolates.With tempering you can achieve...

Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with...

※本講習会は、別会場（大阪調理製菓専門学校 ecole UMEDA）で開催いたします。下記文章を必ずご確認ください。 バリーカレボー社が開発した第4のチョコレート、「ルビーチョコレート...

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...