Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

In 2018 Callebaut launched a range of Gelato products, opening up a whole new world of possibilities. Come and join...

Dreaming of becoming a chocolatier or opening a chocolate shop? This 2-day course is the first step to approach your...

O chef Andres Lara virá exclusivamente ao Brasil para ministrar um curso cheio de técnicas e receitas modernas! Ele...

チョコレート製造の経験者や、ビギナー講習会を受講された方に向けた次のステップの内容。 レシピを18種まで増やし、3日間でしっかり身に付ける実習形式の講習会。 ガナッシュ、プラリネ、ジャンドゥーヤ、ジュレ、パート・ド・フリュイ、ヌガー...

Tempering chocolate is a necessary step in creating the ideal chocolate products. It gives your chocolate a hard,...

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as...

The course will introduce you to the creation of chocolate confectionery like truffles, ganaches, praline, and bonbon...