Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Bombons com as cores e sabores do Brasil estão presentes neste curso, ministrado pela chef mineira Renata Penido. Pós...

Tempering chocolate is the basic skill a beginner needs to acquire to make chocolates. With tempering you can achieve...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

Curso práctico/demostrativo Dirigido a: Profesionales de la chocolatería, pastelería o restauración que deseen...

Founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer and now run by Chef Jeffrey Cagnes, it is home of the...

Os ovos de corte são uma das mais novas tendências da Páscoa e a chef Renata Penido vai ensinar os segredos para...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

Instruction in many techniques like baking cakes & making the pastry. Gaining hands-on experience creating a...

Introduction into chocolate making