Bombons com as cores e sabores do Brasil estão presentes neste curso, ministrado pela chef mineira Renata Penido. Pós...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

In order to prevent the spread of the coronavirus, the course is cancelled Introduction to chocolate making

In order to prevent the spread of the coronavirus, the course is cancelled Introduction to chocolate making

Want to learn how to create French pastry to take your pastry dream a level higher? Join renowned chef and pastry...

Confectionery staples such as chocolate bon bon, praline and chocolate bar will be explored in this immersive...

Aprenda a fazer um bolo perfeito com a especialista no assunto, chef Mika Sakihama. Formada em Sugar Craft Design, em...

O chef Martin Coertjens sempre se preocupou em destacar a apresentação de suas produções, buscando uma forma final...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

A versatile 3 days class where Kohei Ogata will be teaching Japanese influenced pastry and confectionnary.