- Location:
- Switzerland, Zurich
- Date:
-
09 Feb 2027 - 10 Feb 2027
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
700.00 CHF
Practical information
Directions Callebaut Chocolate Academy Switzerland
Address:
Barry Callebaut AG - Callebaut Chocolate Academy™ Switzerland / 4th floor
Hardturmstrasse 181 - 8005 Zurich / Switzerland
Hotels:
We are happy to provide a list of hotels upon request. All hotels are within walking distance of the Chocolate Academy.
Agenda:
Classes usually start at 08:30am. We will send you the detailed agenda and all important information about the course via email approximately 3 weeks before the course begins.
Dress Code / What to Bring:
- You should wear comfortable work clothes, long pants and closed solid shoes
- Please bring your own chef’s jacket or pastry chef’s jacket
- Please note that the temperature in our kitchens is constant between 19–21°C
Course fees includes:
- Beverages (water, tea & coffee)
- Signed Chocolate Academy certificate / course confirmation
- Recipe booklet
Do you have any questions you’d like us to answer? You can reach us during office hours at: academy_zh@barry-callebaut.com
Important
Terms & conditions – cancellation policy
Important:
- Accommodation and transportation are not included in the price
- By registering, you are making a binding commitment to attend the course
- Insurance is the responsibility of the participants
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