Barrycallebaut ISW-S2131
Product information
Recommended Use
- Bottoming
- Drizzling
- Enrobing/Icing
Product description
Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.
Specifications & packaging
Certifications & sustainability
- Suitable For:
-
- NK
Comments