Barrycallebaut INM-S8029

Bottoming
Drizzling
Enrobing/Icing

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Order code:

INM-S8029-000

Shelf life:

1 months

Description:

liquid
Other packages:
- liquid
- 10kg box

Suitable For:: NK

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