Barrycallebaut Dark chocolate for enrobing
Product information
Recommended Use
- Dipping
- Enrobing/Icing
- For molding
Product description
Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.
Specifications & packaging
Packaging
-
- Order code:
- CHD-O05-105
- Shelf life:
- 24 months
- Description:
- 5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
Other packages:
Certifications & sustainability
- Suitable For:
-
- Halal
- KD-
- Vegan
Comments