Barrycallebaut Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla
Product information
Recommended Use
- Enrobing/Icing
- For molding
- Hollow Figure
- Panning
Product description
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
Specifications & packaging
Packaging
-
- Order code:
- CHD-Q15BO2ZV-105
- Shelf life:
- 24 months
- Description:
- 5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
Other packages:
Certifications & sustainability
- Suitable For:
-
- KD-
- Vegan
Comments