Apple Crumble Snacking Bar
- Level:
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Medium
- Makes:
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30 snacking bars (dome mould)
Apple Fruit Paste
Ingredients: Apple Fruit Paste
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9.6 ozapple juice
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1.0 ozlemon puree
Preparation: Apple Fruit Paste
Heat apple juice and puree to 40c
Ingredients: Apple Fruit Paste
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9.6 ozSugar #1
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3.1 ozglucose syrup
Preparation: Apple Fruit Paste
Mix sugar #1 with glucose syrup. Add to juice-puree mixture and heat to 60c
Ingredients: Apple Fruit Paste
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1.0 ozSugar #2
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0.2 ozyellow pectin
Preparation: Apple Fruit Paste
Mix sugar #2 with pectin and add bit by bit while bring to the boil. Heat to 106c
Ingredients: Apple Fruit Paste
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0.2 ozCitric acid
Preparation: Apple Fruit Paste
Add citric acid solution and mix well
Immediately pour into a frame at 28 x 38 x 1 high. Leave to set
Apple Ganache
Ingredients: Apple Ganache
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4.6 ozApple juice
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0.5 ozglucose syrup DE 60
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0.6 ozdextrose
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0.5 ozsorbitol powder
Preparation: Apple Ganache
Mix apple juice and sugars and heat to 40c
Ingredients: Apple Ganache
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1.7 ozcocoa butter
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7.6 ozCHK‐R30GOLD‐E0
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3.8 oz
Preparation: Apple Ganache
Melt chocolates and cocoa butter at 35c
Pour onto juice-sugar mixture and emulsify
Ingredients: Apple Ganache
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1.7 ozbutter
Preparation: Apple Ganache
Add butter (room temp) while continuing to emulsify
Pour ganache onto the framed fruit paste and even out. Allow to set
Crumble
Ingredients: Crumble
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3.5 ozbutter
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1.8 ozbrown butter
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1.8 ozbrown sugar
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3.5 ozsugar
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2.8 ozalmond flour
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2.5 ozflour
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0.1 ozsea salt
Preparation: Crumble
Mix butters, sugars, flours and salt until smooth
Roll out to 4mm.
Bake for 25 minutes at 150c
Leave to cool and crush
Assembly
Shell 10g
Apple fruit paste (filled a little more than half way) 15g
Apple Ganache (filled to a little under the top) 8g
Streusel 10g
Enrobing & deco
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