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Travel Winter Eclipse / Callebaut

Nuts, seeds, dried raspberries, … the hazelnut travel cake with less sugar!

Rocky Road Eclipse / Callebaut

Ecl1pse milk chocolate, yuzu marshmallow, cocoa crumble and lots of pistachio pieces.

Protein bar Eclipse / Callebaut

Make every break matter, just fo for less sugar, and more quinoa and chia!

Gourmet cookie Ecl1pse / Callebaut

Experience crunch deluxe in an energy-packed cookie!

Yule log ecl1pse / Callebaut

Banana jelly really is a great addition to this yule log in sugar!

Delirium Caramel Tartlet image

Luxury patisserie is on the rise.

The 4th chocolate is here, born from the Ruby cocoa bean.

The 4th chocolate is here, born from the Ruby cocoa bean.

Callebaut Eclipse download booklet

Get inspired & download the Ecl1pse booklet!

Our development chef Julie Sharp shows you how to make simple chocolate decorations, using Callebaut chocolate.

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

A new interactive way to explore chocolate taste and great pairing ideas

Chocolate drinks

Spoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste.

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ’s Origin Chocolates.

Here’s a great way to give your customers a reason to celebrate every day. With Callebaut Chocolate Stars, you can easily turn your everyday delights into special treats for birthdays, anniversaries and holidays.

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