CallebautGazette Refine by Type News Events Topic belgium competition for the love of chocolate win Reset For the love of chocolate: DecorationsOur development chef Julie Sharp shows you how to make simple chocolate decorations, using Callebaut chocolate. Callebaut infuses Tomorrowland with the scent of BelgitudeIn the Callebaut Belgitude Chocolate Bar, chefs and ambassadors will prepare a unique chocolate dessert, resembling a blonde beer, and a cocoa-infused lemonade, resembling a brown beer. Where trends meet chocolateWhat will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights? Boost your sales with chocolate in Bakery, Pastry, Hotels, Restaurants, and Catering!Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate? ChocolizerA new interactive way to explore chocolate taste and great pairing ideas For the taste. Basta!Callebaut sostiene il gelatiere italiano con una gamma rivoluzionaria del gelato al cioccolato. The A-Z for perfect chocolate drinksSpoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste. Supporting Cocoa FarmersYour choice for Callebaut® improves farmer livelihoods Great chocolate needs great cocoa beans. With your choice for Callebaut® Finest Belgian Chocolate, you make a choice for great taste and and to actively support local cocoa farmers in West Africa: of every block or pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation. New: Chocolate StarsHere’s a great way to give your customers a reason to celebrate every day. With Callebaut® Chocolate Stars, you can easily turn your everyday delights into special treats for birthdays, anniversaries and holidays. Spoil your customers with a chocolate experience they wouldn't expectDays are getting shorter. The first evening chill arrives. Isn't it a great time for a delicious cup of hot chocolate unlike any other? New: Origin Chocolates for Drinks! What's your flavour destination?If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ® ’s Origin Chocolates. Why would your customers go SlowcialDisconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us. Beanology™In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience. Chocolate glazeObtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time. Nuts & Nut pastesNuts & Nut pastes: a delicious match with chocolate Explore the range, from whole and broken nuts to pralines Chocolate decorationsExpress your creativity with chocolate decorations and impress your chocolate fans with taste, texture and colour. Finest Belgian ChocolateDelight your fans with the Finest Belgian Chocolate taste Crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds of your fans with the chocolate taste they love so much. Maybe that’s why it’s many chefs n°1 preferred chocolate. HOW TO GET MORE SALES OUT OF YOUR DESSERT MENU?Did you know that 8 out of 10 visitors would consider ordering dessert if made with chocolate? And that 8 out of 10 customers are willing to pay more if they find their favorite dessert or pastry on the menu?