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The 4th chocolate is here, born from the Ruby cocoa bean.

The 4th chocolate is here, born from the Ruby cocoa bean.


Our development chef Julie Sharp shows you how to make simple chocolate decorations, using Callebaut chocolate.

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?


A new interactive way to explore chocolate taste and great pairing ideas

Callebaut sostiene il gelatiere italiano con una gamma rivoluzionaria del gelato al cioccolato.

Callebaut sostiene il gelatiere italiano con una gamma rivoluzionaria del gelato al cioccolato. 


Chocolate drinks

Spoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste.

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ® ’s Origin Chocolates.


Days are getting shorter. The first evening chill arrives. Isn't it a great time for a delicious cup of hot chocolate unlike any other? New: Origin Chocolates for Drinks!

Here’s a great way to give your customers a reason to celebrate every day. With Callebaut® Chocolate Stars, you can easily turn your everyday delights into special treats for birthdays, anniversaries and holidays.


Beanology™ chocolate pralines

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Trendwatching: slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.


Nuts & Nut pastes: a delicious match with chocolate

Explore the range, from whole and broken nuts to pralines

Express your creativity with chocolate decorations and impress your chocolate fans with taste, texture and colour.


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