Choco Cherry
- Level:
-
Difficult
Dulche Chocolate Mousse
Ingredients: Dulche Chocolate Mousse
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1.0 lbsugar
Preparation: Dulche Chocolate Mousse
Cook at 121°C in 128g water
Ingredients: Dulche Chocolate Mousse
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8.8 ozwhipped egg yolk
Preparation: Dulche Chocolate Mousse
Add to create a pate à bombe. Whip until cold.
Ingredients: Dulche Chocolate Mousse
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1.1 lbcream
Preparation: Dulche Chocolate Mousse
Heat at 80°C.
Ingredients: Dulche Chocolate Mousse
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11 leaf/leavespre-hydrated gelatine
Preparation: Dulche Chocolate Mousse
Soak the gelatine in the warm cream
Ingredients: Dulche Chocolate Mousse
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2.4 lbCHD-N70OCOA
Preparation: Dulche Chocolate Mousse
Add to obtain a ganache
Ingredients: Dulche Chocolate Mousse
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2 lwhipped double cream
Preparation: Dulche Chocolate Mousse
Mix with the pate à bombe. Add the cream through the mixture.
Sorbet Cherry Yoghurt
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