Easter Chocolate Spread
- Level:
-
Easy
Easter Chocolate Spread
Place a layer of Mona Lisa® Crispearls of choice into the base of a pot.
Ingredients: Easter Chocolate Spread
Preparation: Easter Chocolate Spread
Warm the Callebaut® Crema of choice to 50 ̊C then cool to 38 ̊C whilst stirring. Pipe a layer of Crema on top of the Crispearls.
Place another layer of Mona Lisa® Crispearls on top of the Crema.
Ingredients: Easter Chocolate Spread
Preparation: Easter Chocolate Spread
Place Mona Lisa Studio Fluffy Bunny Feet around the edge of the pot.
Pipe another layer of Callebaut® Crema, securing the decoration in place.
Ingredients: Easter Chocolate Spread
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1.1 lbCER-CC-R1CRIE
Preparation: Easter Chocolate Spread
Finish with a final layer of Mona Lisa® Crispearls™.
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