Ruby Forest Chocolate
Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s easy to make.
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Ruby Forest Chocolate
Ingredients: Ruby Forest Chocolate
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150 mlsemi-skimmed milk
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50 gcherry purée
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gwhipped cream
Preparation: Ruby Forest Chocolate
1. Brush the bottom of the glass with melted dark chocolate(optional).
2. Place the semi-skimmed milk and the cherry puree into a steaming jug, and add the Van Houten ruby chocolate powder.
3. Steam to 70°C (do not exceed 80°C).
DECORATIONS
•Cream topping with cherry puree
• Mona Lisa® dark chocolate
spring shavings
• Mona Lisa® ruby chocolate
coated biscottino
FOR CREAM TOPPING
1. Add the cherry puree to the cream to give it a pink colour. 2 - Add your mixture to the cream dispenser and
2. Add your mixture to the cream dispenser and add it to your drink.
3. Decorate with Mona Lisa® spring shavings and biscottino.
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