Orange Chocolate Fondant
Callebaut 811 dark chocolate finds the perfect partner in this beautiful chocolate fondant. Served warm, the centre bursts with chocolate orange flavour to be savoured.
- Level:
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Medium
- Makes:
-
8 yield
- Shelf life:
-
2 days
Fondant Mix
Ingredients: Fondant Mix
-
170 gbutter
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170 g
Preparation: Fondant Mix
Melt the chocolate and butter together.
Ingredients: Fondant Mix
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150 gEgg
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40 gEgg yolk
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85 gcaster sugar
Preparation: Fondant Mix
Whisk the eggs, yolks and sugar together until light and fluffy.
Fold the egg mix into the melted chocolate butter mix.
Ingredients: Fondant Mix
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50 gplain flour
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2 gorange zest
Preparation: Fondant Mix
Fold in the sieved flour and orange zest.
Leave in fridge for 30 min until set.
Line 8 small rings with silicon paper to just over the edge of the ring.
Pipe in the mix 75g each.
Bake in a fan oven on 180oc for 8 mins (Times and temperatures will vary from oven to oven.
Tools
- Bowl(s)
- Offset spatula
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