A good chocolate milkshake is a staple offering. This recipe features Callebaut’s gold chocolate callets mixed with apricot creating a delicious dessert. Make this dessert even more special by topping it with Mona Lisa crisp pearls, blossoms and shavings.
Melt the gold chocolate together with 50ml of milk and mix until smooth
Toppings: Caramel sauce, Pencils, Crisp pearls, Blossoms, Shavings