Winter Wonderland Cocktail

Created by

  • Clare England - Chocolate Academy Chef
level 1

A chocolate cocktail is a great addition to offer. This recipe features Kahlua and Baileys and of course chocolate for an indulgent tipple that is perfect on its own or paired with a dessert.

Recipe components

Callebaut® ingredients

Winter Wonderland Cocktail


Melt the dark chocolate and milk together and mix to a smooth consistency. Set aside to cool. Pour the kahlua into the bottom of the glass. Pour the baileys over the back of a tablespoon on top of the kahlua so that is forms a distinct layer. Pour the chocolate milk over the back of a spoon on top of the baileys, to form another distinct layer. Decorate and serve.