Julie Sharp

Superfood Chocolate Bars

Good For Me

Try one of these healthy superfood chocolate bars for an energising pick me up.

Level:: Easy
Makes:: 8

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500 g

Callebaut 811

Place the Callebaut® 811 Dark Chocolate Callets in a large heat-proof bowl over a saucepan of gently simmering water to create a bain-marie. Stir the chocolate until melted.

Pour the melted chocolate into an 8-bar silicone chocolate mould to fill each bar.

25 g

cacao nibs
25 g

goji berries
25 g

pumpkin seeds
15 g

coconut flakes
15 g

almond flakes toasted
30 g

CHD-BS-19850E0

Evenly divide the cacao nibs, goji berries, coconut flakes, pumpkin seeds, toasted flaked almonds and Callebaut® Dark Chocolate Crispearls between the moulds.

Allow to cool and set before transferring to the fridge.