Chocolate brownie cheesecake

Crush the biscuits until they are powdered.

Melt and mix through base. Put into a springform baking tin and flatten well

Beat together until smooth

Melt together.
Add into the cream cheese mix gradually until smooth

Add in and mix in

Sieve and fold in. Make sure there are no lumps

Fold in

Pour the mixture onto the biscuit base
Bake in a preheated oven at 150⁰c until cooked. To test, use a knife- this should come out clean and not be sticky.
Leave to cool before cutting.