Ruby marshmallow

Level:
Easy
Makes:
30 squares 3 cm x 3 cm x 3 cm

Natural marshmallow

Ingredients: Natural marshmallow

  • 2.9 oz
    invert sugar

Preparation: Natural marshmallow

Put in whipper bowl.

Ingredients: Natural marshmallow

  • 0.4 oz
    gelatin leaves gold

Preparation: Natural marshmallow

Soften in cold water.

Ingredients: Natural marshmallow

  • 6.3 oz
    caster sugar
  • 2.0 oz
    invert sugar
  • 2.1 oz
    water

Preparation: Natural marshmallow

Boil to 110°C. Mix in gelatine leaves.
Pour on top of invert sugar. Whisk on full
speed.
 

At 30°C, frame whisked mixture.

Raspberry marshmallow

Ingredients: Raspberry marshmallow

  • 2.9 oz
    invert sugar

Preparation: Raspberry marshmallow

Put in whipper bowl.

Ingredients: Raspberry marshmallow

  • 0.4 oz
    gelatin leaves gold

Preparation: Raspberry marshmallow

Soften in cold water.

Ingredients: Raspberry marshmallow

  • 6.3 oz
    caster sugar
  • 2.0 oz
    invert sugar
  • 2.1 oz
    water

Preparation: Raspberry marshmallow

Boil to 110°C. Mix in gelatine leaves. Pour on top of invert sugar. Whisk on full speed.

Ingredients: Raspberry marshmallow

  • 15.4 gr
    red colour liquid
  • 0.1 oz
    raspberry flavouring

Preparation: Raspberry marshmallow

Add. Whisk

At 30°C, frame whisked mixture on top of natural marshmallow. Leave to set for 1 day.