Sundae Parlour

level 1

TOP TIP: To make addional profit offer customers extra toppings for 50p each to create their own personalised sundae.

APPROX. COST TO MAKE: £1.48
SUGGESTED SELLING PRICE: £5.50
PROFIT OPPORTUNITY: 272%

Recipe components

Used Callebaut products

Sundae parlour

IngredientsPreparation

Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce. 
Place the bowl in cold water to reduce the temperate of mixture. 
Pour half the sauce round the inside of the sundae glass.

  • 1spoon(s)
    chocolate ice cream

Place into the glass

  • 1piece(s)
    brownies
  • 2piece(s)
    diced strawberries
  • 1piece(s)
    chocolate chip cookie(s)

Crumble and place half into the glass

  • 1spoon(s)
    vanilla ice cream

Place into the glass 

Finish with remaining sauce, additional Callets and remaining half of Brownie, Strawberries and cookie.