Gold chocolate mousse

Preparation: Gold chocolate mousse

Add together.

Ingredients: Gold chocolate mousse

  • 222 g
    milk
  • 21 g
    glucose syrup

Preparation: Gold chocolate mousse

Boil together and pour onto the chocolate and cocoa butter. Emulsify.

Ingredients: Gold chocolate mousse

  • 36 g
    gelatin mass

Preparation: Gold chocolate mousse

Add and mix in.

Ingredients: Gold chocolate mousse

  • 446 g
    whipped cream

Preparation: Gold chocolate mousse

Add to previous mixture when its temperature is at 35°C.