Cocoa liquor ganache

The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful chocolate taste of cocoa liquor ganache. Both flavours are very present, but succeed each other beautifully.
Level:
Medium
Makes:
25 persons

Cocoa liquor ganache

Ingredients: Cocoa liquor ganache

  • 8.8 oz
    35% cream
  • 1.8 oz
    invert sugar
  • 0.5 oz
    sorbitol powder
  • 1 piece(s)
    vanilla

Preparation: Cocoa liquor ganache

Mix and boil.

Ingredients: Cocoa liquor ganache

Preparation: Cocoa liquor ganache

Add and emulsify with Thermomix blender.

Ingredients: Cocoa liquor ganache

  • 1.2 oz
    crème de cacao liqueur

Preparation: Cocoa liquor ganache

Add carefully.

Crystallise ganache and pour into 1-cm-thick frame. Leave to cool and cut out with round cutter.