Dried fruit and cocoa nib granola bars

To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring together the vibrant sensation of selected fruit pieces, the crunch of roasted nuts and the comforting combination of cocoa nibs and Callebaut® dark chocolate. Customers will literally be eating out of the palm of your hand.
Level:
Easy

Dried fruit and cocoa nib granola bars

Ingredients: Dried fruit and cocoa nib granola bars

  • 1.1 lb
    prepared granola
  • 4.0 oz
    whole skinned roasted almonds
  • 4.0 oz
    roasted whole pistachios
  • 2.0 oz
    roasted cashew pieces
  • 0.9 oz
    freeze-dried pineapple pieces
  • 1.1 oz
    freeze-dried banana pieces
  • 0.9 oz
    freeze-dried passion fruit pieces
  • 1.3 oz
    freeze-dried raspberry pieces
  • 0.9 oz
    freeze-dried strawberry pieces

Preparation: Dried fruit and cocoa nib granola bars

Mix.

Ingredients: Dried fruit and cocoa nib granola bars

  • 4.0 oz
    butter
  • 8.0 oz
    marshmallows

Preparation: Dried fruit and cocoa nib granola bars

Melt.
Pour over previous mixture.

Pour into a Flexipan® mould of 10 cm tall. Bake at 160°C for 7 minutes.
Remove from oven and leave to cool. Cut into bars.

Ingredients: Dried fruit and cocoa nib granola bars

Preparation: Dried fruit and cocoa nib granola bars

Enrobe with the chocolate.