White sugar free chocolate mousse based on ganache

How to create the perfect white chocolate mousse? With this recipe, you can expect a mousse that is big in chocolate taste and has a slightly denser texture, ideal for scooping beautiful quenelles. At the same time, it's light and aerated enough to create a wonderful mouthfeel. The right white chocolate for the job? That depends on your taste. You have a choice from creamy, milky, or sweet and caramelly Finest Belgian White Chocolate recipes. Always pick the standard three-drop fluidity to obtain a perfectly smooth texture - look for the 3drops symbol on the packaging.
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White chocolate mousse based on ganache sugar free

Ingredients: White chocolate mousse based on ganache sugar free

  • 6.0 oz
    3.6% full cream milk
  • 0.8 oz
    isomalt

Preparation: White chocolate mousse based on ganache sugar free

Boil together.

Ingredients: White chocolate mousse based on ganache sugar free

  • 12.7 oz
    MALCHOC-W

Preparation: White chocolate mousse based on ganache sugar free

Pour boiling mixture onto the chocolate and emulsify.

Ingredients: White chocolate mousse based on ganache sugar free

  • 9.9 oz
    35% cream

Preparation: White chocolate mousse based on ganache sugar free

Whip up and add to the previous mixture when its temperature is at 35°C.