Chocolate cream tartlet

Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet


Ingredients: Tartelette

Preparation: Tartelette

Mix and briefly knead.

Ingredients: Tartelette

  • 250 g
    icing sugar
  • 70 g
    whole egg(s)

Preparation: Tartelette

Mix in.

Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off.


Ingredients: Filling

Preparation: Filling

Heat the crème until fluid and mix with the nuts.

Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces.