Chocolate cream tartlet
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet
- Level:
-
Easy
Tartelette
Ingredients: Tartelette
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900 gflour
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100 gCP
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600 gbutter
Preparation: Tartelette
Mix and briefly knead.
Ingredients: Tartelette
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250 gicing sugar
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70 gwhole egg(s)
Preparation: Tartelette
Mix in.
Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off.
Filling
Ingredients: Filling
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30 gNUN-PI-HA213
Preparation: Filling
Heat the crème until fluid and mix with the nuts.
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces.
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