Honey cubes
With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little extra. In this recipe – made with honey-flavoured milk chocolate – the fine and sweet flavour of natural honey sparks up the taste sensation. If you know how to do hand-dipped pralines, this recipe is very easy to make. If you don't, surely check our tutorial section, where it's all explained.
- Level:
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Medium
Honey cubes
Ingredients: Honey cubes
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300 gcream
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60 gglucose
Preparation: Honey cubes
Bring to the boil.
Ingredients: Honey cubes
Preparation: Honey cubes
Melt in the cream mixture, mix well and leave to cool down to 35°C.
Ingredients: Honey cubes
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70 gbutter
Preparation: Honey cubes
Mix into the cooled ganache. Leave to cool further, pour into a tray and leave to set. Remove from the mould.
Ingredients: Honey cubes
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Q.S.
Preparation: Honey cubes
Spread onto the ganache in a thin layer and leave to set. Cut into lozenge shapes or cubes and dip in tempered milk chocolate.
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