Honey chocolate doppio

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Looking for a great way to kick off the day? This doppio pairs coffee and chocolate in a short shot. Gives the energy levels a quick and delicious boost.

Recipe components

Used Callebaut products

Honey chocolate doppio

IngredientsPreparation
  • Q.S.
    strong espresso

Serve a double espresso freshly from the machine in a cup.

Add the Callets™ in the cup and stir well.

The other chocolates in the Finest Belgian Hot Chocolate range can also be used in this drink recipe. The combination with any chocolate and coffee boosts the flavour.