Chocolate macaron

Looking for a balanced macaroon recipe that always works? This one will definitely bring you the light crisp moist texture you’re after. The Ganache has an intense chocolate taste for instant pleasure.

Chocolate macarons

Ingredients: Chocolate macarons

Preparation: Chocolate macarons

Process in the food mixer to obtain an almond paste.

Ingredients: Chocolate macarons

  • 2.8 oz
    egg white

Preparation: Chocolate macarons


Ingredients: Chocolate macarons

  • 7.9 oz
  • 2.1 oz

Preparation: Chocolate macarons

Heat and pour over the whipped egg whites to obtain an Italian meringue. When it has cooled down, mix in the almond paste.

Shape into macarons and place on a baking sheet with baking paper. Bake at 160°C for approximately 10-12 minutes.

Chocolate ganache

Ingredients: Chocolate ganache

Preparation: Chocolate ganache

Bring to the boil and pour over the chocolate in two batches.

Blend until you have an emulsion and leave to cool. 


Spread the ganache between two macaron shells.