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8 courses found

Chocolate Foundation Course

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Language

  • English
Level
Level 1

Creative Chocolate Skills

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Language

  • English
Level
Level 2

Shelf Life Discovery Workshop

We often receive enquiries about the complex issues of understanding the composition of a ganache and how to work out...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teacher

  • Alexandre Bourdeaux

Language

  • English
Level
Level 2

Confectionery Trends

Would you like to extend your knowledge on the latest global confectionery trends? Come and join Alexandre Bourdeaux...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teacher

  • Alexandre Bourdeaux

Language

  • English
Level
Level 2

5 Day Chocolate Business Start-up Course

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Language

  • English
Level
Level 1

Lecturers Training Day 1 - Level 3 Advanced Diploma - Specifically designed for College Lecturers only

Lecturers Training - Day 1 Level 3 Advanced Diploma in Professional Cookery (450)(6100-30) Theory Bean to Bar-...

Types

  • Confectionery Courses
  • Special Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Language

  • English
Level
All Levels

Lecturers Training Day 2 - Level 3 Advanced Diploma - Specifically designed for College Lecturers only

Lecturers Training - Day 2 Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionery) ...

Types

  • Confectionery Courses
  • Special Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Beverley Dunkley
  • Julie Sharp

Language

  • English
Level
All Levels

Competition Showpiece

Have you always wanted to make a showpiece with a World Chocolate Master? Summer 2019 is your opportunity to work...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teacher

  • Davide Comaschi

Language

  • English
Level
Level 2
8 courses found, view courses