Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

Have you ever looked at chocolate wedding cakes and wondered how they make the beautiful chocolate decorations? Come...

We often receive enquiries about the complex issues of working out the shelf life of chocolate products. Alexandre...

Would you like to extend your knowledge on the latest global confectionery trends? Come and join Alexandre Bourdeaux...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Lecturers Training - Day 1 Level 3 Advanced Diploma in Professional Cookery (450)(6100-30) Theory Bean to Bar-...

Lecturers Training - Day 2 Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionery) ...

Have you always wanted to make a showpiece with a World Chocolate Master? Summer 2019 is your opportunity to work...