Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Lecturers Training - Day 1 Level 3 Advanced Diploma in Professional Cookery (450)(6100-30) Theory Bean to Bar-...

Lecturers Training - Day 2 Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionery) ...

Introduction: Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates...

Introduction: Would you like to learn the techniques needed to create stunning chocolates? Who should attend: Anyone...

Introduction: Are you working as a chef and would like to learn more about working with chocolate? This foundation...

Would you like to learn the art of working with chocolate to create your own unique creations that will impress your...

Introduction: Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...