In 2018 Callebaut launched a range of Gelato products, opening up a whole new world of possibilities. Come and join...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

Have you ever looked at chocolate wedding cakes and wondered how they make the beautiful chocolate decorations? Come...

We often receive enquiries about the complex issues of working out the shelf life of chocolate products. Alexandre...

Would you like to extend your knowledge on the latest global confectionery trends? Come and join Alexandre Bourdeaux...

Lecturers Training - Day 1 Level 3 Advanced Diploma in Professional Cookery (450)(6100-30) Theory Bean to Bar-...

Lecturers Training - Day 2 Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie and Confectionery) ...

Course information to be updated in due course