Callebaut 665
Product information
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medium fluidity3
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30.7%Min. % Dry cocoa solids
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25.1%Min. % Dry milk solids
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35.5%Fat %
Plenty of deep roasted and caramelly notes - ready for any job.
Recipe n° 665 is in every way an atypical milk chocolate with a warm and light colour. It owes its unique taste profile to the special block milk selected for this recipe, and to the unique Wieze cocoa blend. After conching, this recipe yields a remarkable a very pronounced taste with roasted and sweet, caramelly notes. It is great for pairing with citrus fruits and dairy ingredients, even cheeses.
With its standard fluidity, the 665 is a great, all-round chocolate guaranteeing great results for almost any application: from moulding to enrobing, from flavouring to decorating.
Characteristics
Composition
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30.7%Min. % Dry cocoa solids29.7% Cocoa Butter2.5% Fat-free cocoa
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25.1%Min. % Dry milk solids5.8% Milk fat20.8% Fat-free milk
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35.5%Fat %29.7% Cocoa Butter5.8% Milk fat
Characteristics
- Chocolate type:
- Milk
- range:
- product category:
Taste profile
- Sweet
- Creaminess
- Roasted flavor
Milk
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Cocoa 1
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Roasted flavor 2
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Caramel 2
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Sweet 3
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Vanilla flavor 1
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Creaminess 3
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For:
- KD-
- Sustainability:
- Sustainable cocoa
Packaging
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- Order code:
- 665NV-120
- Shelf life:
- 18 months
- Description:
- 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- Other packages:
- 10kg Bag, 5kg unwrapped block
Pairing tips
- Lime
- Orange
- Blackberry
- Lemon
- Kasteel dark
- Pine nut
- Parmesan
- Caprice des Dieux
Comments