Recipe N° L-60-40
The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Dark and bitter chocolate, roasted cocoa.
- % min. Cocoa60.6% Cocoa butter30.332.3% Fat free cocoa
- % min. Milk0
- % Fat30.3% Cocoa butter30.3
- L-60-40NV-595 *Callets™ |
- 24 months
- Kosher Dairy