Trends

Results

1. 

   • Business Success

   No bones about it, pet treats offer an opportunity for sales

   The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

   No bones about it, pet treats offer an opportunity for sales
2. 

   • Good for the Planet

   Reducing Waste in Your Bakery

   Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.

   Reducing Waste in Your Bakery
3. 

   • Business Success

   Creating Value with Decorations

   Discover how decorations can help you differentiate and offer your customers a value-added treat.

   Creating Value with Decorations
4. 

   • Business Success

   Ganache Solutions

   Want to experience the perfect balance of rich chocolate flavor and smooth texture? Designed for ultimate versatility, our ganaches are ideal for a wide range of bakery applications.

   Ganache Solutions
5. 

   • Business Success
   • Popular Flavors

   Top Cookie Trends for Artisans

   Our exclusive research reveals the hottest cookie trends - from indulgent textures to up-and-coming flavors.

   Top Cookie Trends for Artisans
6. 

   • Celebrations

   Trending Recipes for Valentine's Day

   From chocolate lava cakes to multi-layered entremets, our Chefs have the on-trend Valentine's Day recipes you're looking for. Find insights and ideas here!

   Trending Recipes for Valentine's Day
7. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
8. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
9. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
10. 

    • Good for the Planet

    Sustainable Ingredients: A Closer Look

    Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

    Sustainable Ingredients: A Closer Look
11. 

    • Celebrations

    Valentine’s Inspiration from Japan

    In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

    Valentine’s Inspiration from Japan
12. 

    • Business Success
    • On the Go

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW
13. 

    • Popular Flavors

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

    2023 Food Trends
14. 

    • Business Success

    Inflation-Combatting Strategies for Chef and Artisans

    The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

    Inflation-Combatting Strategies for Chef and Artisans
15. 

    • Flavor & Texture
    • On the Go

    Designer Donuts

    Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

    Designer Donuts
16. 

    • Popular Flavors

    Highlight Buttery Flavors and Tap into Nostalgia

    From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.

    Highlight Buttery Flavors and Tap into Nostalgia
17. 

    • Good for me
    • Good for the Planet

    Can Plant-Based Treats REALLY taste as good?

    Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

    Can Plant-Based Treats REALLY taste as good?
18. 

    Why Customers are Choosing Plant-Based

    Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

    Why Customers are Choosing Plant-Based