Banana Bread
A modern presentation for a nostalgic favorite.
- Level:
-
Medium
- Makes:
-
3 Yield
- Shelf life:
-
7 days
- Conservation:
-
Room temperature
Banana Bread
Ingredients: Banana Bread
-
1.5 lbFresh Bananas
-
1.5 lbsugar
-
3.5 ozGrapeseed oil
-
6.3 ozcream
-
14.1 ozeggs
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1.2 lbcake flour
-
1.0 ozbaking powder
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4.6 ozDessicated coconut
Preparation: Banana Bread
- Using a paddle attachment, mix the bananas and sugar
- Sift the dry ingredients together
- Alternate the cream, oil with the sifted dry ingredients
- Finally add the eggs one at a time
- Fold in the Butterscotch crunch and chocolate chunks
- Fill 3 loaves
- Bake at 170°C for 35 minutes
- Cool on a wire rack
Tools
- Bowl (s)
- Paddle attachment*
- Stand Mixer
- Tamis
- Rubber Spatula
- Wire Rack
- Loaf Pan
Gold Glaze
Ingredients: Gold Glaze
-
1.4 ozGrapeseed oil
Preparation: Gold Glaze
- Melt the chocolate and oil to 40°C
Tools
- Microwave
- Infrared Thermometer
- Bowl (s)
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