Black Forest
- Level:
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Medium
Vanilla Crème Anglaise
Ingredients: Vanilla Crème Anglaise
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0.4 ozgelatin
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1.1 lbcream
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2.8 ozcaster sugar
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2 pod(s)vanilla bean
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4.6 ozegg yolks
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2.8 ozcaster sugar
Preparation: Vanilla Crème Anglaise
- Soak the gelatin in ice-cold water and set aside.
- Heat cream, sugar and vanilla. Temper with the yolks.
- Strain this tempered mix and cook till the mix reaches 82oC while whisking continuously.
- Add in the strained gelatin and pour into insert moulds.
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