Fruit and seed chocolates mendiants
level 1
Share
Recipe components
Callebaut® ingredients
Fruit and seed chocolates mendiants
Ingredients | Preparation |
---|---|
| Blend all ingredients to form a paste in a Thermomix or Robot Coupe. |
| Stir in the melted chocolate. |
Roll and flatten into 25 even sized discs or press into a spiral mat. | |
| Dip the base of the chocolate discs into pre-crystallised chocolate. |
| Sprinkle immediately with a selection of dried fruit and seeds Allow chocolate to crystallise at 12°C for at least 2 hours |