Raspberry and star anise fruity water based chocolates
Ecl1pse recipe
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Recipe components
Moulding
Ingredients | Preparation |
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| Pour some red cocoa butter and scarlet creative powder onto a piece of silicone paper. |
| Shell the moulds with pre-crystallised milk chocolate ecl1pse. Allow to set for about 1 hour before filling them. |
Fruit gel preparation
Ingredients | Preparation |
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| Warm together in a saucepan. |
| Stir in. |
| Stir in. |
Ganache preparation
Ingredients | Preparation |
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| Mix and bring to the boil together. Infuse star anise for 10 minutes. |
| Pre-crystallise. |
Pipe 4g of ganache on top of each fruit layer. Allow to set for a few hours. |