Praline filling for moulded bonbons with ruby rb1

Ruby pairs with many surprising ingredients, including nuts and sesame. In this recipe we combine the ruby chocolate with almonds and tahini (sesame paste) to add refined nutty flavours. Apply this base as filling for moulded bonbons.
Level:
Easy
Makes:
4 moulds (30 pralines/1 mould)

ruby praline filling for moulded bonbons

Ingredients: ruby praline filling for moulded bonbons

  • 11.1 oz
    CHR-R35RB1

Preparation: ruby praline filling for moulded bonbons

Melt.

Ingredients: ruby praline filling for moulded bonbons

  • 1.1 lb
    PRAMANO
  • 11.1 oz
    sesame paste ( tahini)
  • 2.3 oz
    liquid butter PF28

Preparation: ruby praline filling for moulded bonbons

Pour over melted chocolate. Temper to 23°C. Pipe into moulds.