Chocolate spread with ruby rb1

Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.
Level:
Easy
Makes:
for 4 pots of 300 g

ruby chocolate spread

Ingredients: ruby chocolate spread

  • 2 beans(s)
    Vanilla
  • 11.8 oz
    35% cream
  • 2.6 oz
    trimoline
  • 0.2 oz
    beetroot powder

Preparation: ruby chocolate spread

Boil together.

Ingredients: ruby chocolate spread

  • 3.0 oz
    liquid butter PF17
  • 1.6 lb
    CHR-R35RB1

Preparation: ruby chocolate spread

Mix together and melt at 30°C.