Ruby Crispy Balls
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Recipe instructions
Moulded Crispearls™
Ingredients | Preparation |
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| Put on sights of half-sphere moulds. |
Pre-crystallise at 29°C. Cover centre of | |
Reserve in fridge at 12° for 30 mins. |
Ruby Cocoa Butter Spray
Ingredients | Preparation |
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| Mix together at 45°C. |
Moulded Half-spheres
Ingredients | Preparation |
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| |
Fill cavities with Coffee & Gold Chocolate Caramel. |