Coffee-vermouth brew

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Exciting fl avour pairing – Dessert and drink-in-one
Level:
Easy

Vermouth cream for topping (prepare in advance)

Ingredients: Vermouth cream for topping (prepare in advance)

  • Q.S.
    whipped cream
  • Q.S.
    vermouth

Preparation: Vermouth cream for topping (prepare in advance)

Mix together and whip until thick and frothy. Keep in the fridge.

Ingredients: Vermouth cream for topping (prepare in advance)

  • 3 cl
    vermouth
  • 1 sachet
    823NVhotchocolate
  • Q.S.
    hot brewed coffee

Preparation: Vermouth cream for topping (prepare in advance)

Mix together in a recipient. Then pour into a milk pitcher and steam to ± 72°C. Serve in a tall glass.

Top off with the Vermouth cream and sprinkle with Callebaut® ChocRocks™ Dark CHD-GL-47X11-556, ChocRocks™ Milk CHM-GL-47U23S-556 and IBC Fruit Pieces.