Gold chocolate mousse

Preparation: Gold chocolate mousse

Add together.

Ingredients: Gold chocolate mousse

  • 7.8 oz
    milk
  • 0.7 oz
    glucose syrup

Preparation: Gold chocolate mousse

Boil together and pour onto the chocolate and cocoa butter. Emulsify.

Ingredients: Gold chocolate mousse

  • 1.3 oz
    gelatin mass

Preparation: Gold chocolate mousse

Add and mix in.

Ingredients: Gold chocolate mousse

  • 1.0 lb
    whipped cream

Preparation: Gold chocolate mousse

Add to previous mixture when its temperature is at 35°C.