Chocolate flower biscuits
- Level:
-
Easy
Flower biscuits
Ingredients: Flower biscuits
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3.9 ozflour
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0.5 ozCP
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3.5 ozunsalted butter
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1.8 ozicing sugar
Preparation: Flower biscuits
Preheat the oven to 150°C.
Ingredients: Flower biscuits
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1 piece(s)egg yolks
Preparation: Flower biscuits
Place in a mixing bowl. Rub together until they resemble fine bread crumbs.
Refrigerate. Roll out to a thickness of 0.5 mm. Cut individual biscuits with a flower cutter placing the biscuits on a silpat mat. Cut out the centre of half of the biscuits with a smaller flower cutter. Bake at 150ᵒC for approximately 10 / 12 minutes – depending on the size of the biscuits.
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