Chocolate sticky rice
“Sticky rice is a very popular dessert in Asia and particularly in southeast Asia.”
- Level:
-
Easy
- Makes:
-
10 persons
Sticky rice
Ingredients: Sticky rice
-
12.3 ozsticky rice
Preparation: Sticky rice
Wash rice 2 to 3 times with clear water.
Ingredients: Sticky rice
-
1.2 lbwater
Preparation: Sticky rice
Add to rice.
Steam in rice cooker or steamer for approx. 20 minutes.
Orange Callets™ ganache
Ingredients: Orange Callets™ ganache
-
8.8 ozcream
Preparation: Orange Callets™ ganache
Boil.
Ingredients: Orange Callets™ ganache
-
1.3 lbORANGE‐E4
Preparation: Orange Callets™ ganache
Pour over cream and make a ganache. Avoid air bubbles.
Pour in 10-mm-high frame and leave to set for 24 hours at 18°C.
White chocolate ganache
Ingredients: White chocolate ganache
-
7.1 ozcream
Preparation: White chocolate ganache
Boil.
Ingredients: White chocolate ganache
Preparation: White chocolate ganache
Pour over cream and make a ganache.
Finishing and serving
Warm the sticky rice a little bit. Cut Orange Callets™ Ganache into mango shape and place on top of rice.
Pour warm white chocolate ganache on top before serving.
Comments