Chocolate cream tartlet
level 1
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet
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Recipe components
Tartelette
| Ingredients | Preparation |
|---|---|
| Mix and briefly knead. |
| Mix in. |
Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off. | |
Filling
| Ingredients | Preparation |
|---|---|
| Heat the crème until fluid and mix with the nuts. |
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces. | |
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