Bitter chocolate mousse with ChocRocks™
This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture that feels deliciously creamy to the palate. Enriched with dark chocolate ChocRocks™ inclusions, this rich dessert has a delicious bite to it that will keep your customers’ attention riveted with every spoonful they taste.
- Level:
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Easy
Bitter chocolate mousse with ChocRocks™
Ingredients: Bitter chocolate mousse with ChocRocks™
Preparation: Bitter chocolate mousse with ChocRocks™
Melt at 45°C.
Ingredients: Bitter chocolate mousse with ChocRocks™
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3.5 ozegg yolks
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1.2 ozwhole egg(s)
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3.5 ozcaster sugar
Preparation: Bitter chocolate mousse with ChocRocks™
Poach together at 60°C and make a pâte à bombe.
Ingredients: Bitter chocolate mousse with ChocRocks™
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1.2 lb35% cream
Preparation: Bitter chocolate mousse with ChocRocks™
Whip until 3/4 stiff. Mix melted chocolate with 1/4 of the whipped cream to obtain a ganache. Gently fold in the pâte à bombe followed by the remaining whipped cream.
Ingredients: Bitter chocolate mousse with ChocRocks™
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4.2 ozCHD-GL-47X11
Preparation: Bitter chocolate mousse with ChocRocks™
Mix in.
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