Crunchy chocolate and nuts bar
This recipe yields a dark chocolate bar filled with a creamy, intense dark chocolate ganache, and decorated with dark chocolate ChocRocks™ and walnuts, which give the whole a fruity nut taste and a delightful crunchiness.
Crunchy chocolate nuts bar
Mix together and heat up to 40°C.
Melt at 35°C.
Melt and add to chocolate mixture. Add to stand mixer together with cream mixture and emulsify.
Pour into 5-mm high frame at 30-35°C. Cut into 8 x 2-cm rectangles and enrobe with chocolate of your choice.
Sprinkle with nuts and ChocRocks™.