Sea salty appetiser

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 2

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate are the leading flavours. Perfect to serve as an appetiser.

Sea salty appetiser

Recipe components

Used Callebaut products

Sea salty appetizer

IngredientsPreparation
  • 4g
    Maldon salt
  • 50g
    dried shallots

Pulverize into fine powder.

Precrystallise.

Mix with the chocolate mixture. Mix in the salt/shallots powder at the end.

  • 150g
    Pailleté Feuilletine

Mix in. Pour in a frame and leave to harden.

Cut the nut-chocolate mixture with the guitar cutter in cubes of 1.5 x 1.5 cm and enrobe with milk chocolate Callebaut® 823. Sprinkle roasted sesame seeds on top. Leave to harden.