Brownie

This dark chocolate brownie recipe yields everything you'd expect from the immensely popular delight: an intense dark chocolate taste combined with a moist but dense texture that gives the brownie its delighful mouthfeel. Serve your brownies on their own or with a scoop of ice cream on top to turn the treat into a full-blown dessert.
Level:
Easy

Brownie

Ingredients: Brownie

Preparation: Brownie

Melt together to 45°C.

Ingredients: Brownie

  • 7.2 oz
    sugar
  • 4.8 oz
    whole egg(s)

Preparation: Brownie

Beat together until mixture becomes pale. Add chocolate mixture and fold in.

Ingredients: Brownie

  • 3.0 oz
    flour

Preparation: Brownie

Fold in.

Ingredients: Brownie

  • 5.9 oz
    pecan nuts

Preparation: Brownie

Fold in with a spatula.
Spread out on a baking tray of (min. 1 cm thick). Bake for 12-15 minutes at 180°C. Leave to cool and cut in pieces.